Quick Interview: view Salary range: $75,000 to $100,000 Willing to relocate: No Years of related job experience: 15 Highest degree earned: Bachelor of Science Languages: English Software: Email; Power Point; Excel; Micro Soft; Online Ordering; Accounting Software; Word
FiveChairs is pleased to introduce this accomplished Operations Leader with a consistent record of overseeing the operational side of
high-volume service organizations. A respected financial manager, possessing a strong
background in reporting, budgets, and cost control, she is known for forging and maintaining profitable,
long-term executive and staff relationships, improving market share and enhancing performance.
EMPLOYMENT HISTORY
Organization: Please reach us for these details! Location: Nashville, TN Job title: Operations Manager Years and months employed: 6 Year(s) Responsibilities: Lead 170+ employees in 7 location; Monitor operations; Train staff; Develop managers; Acquire and Design New Business;Manage P&L; Budget, Flash, & Forecast; Scheduling labor; Controlling cost; Human Resources
Organization: Aramark Location: Banner Elk, NC Job title: Asst, Food Service Director Years and months employed: 6 Year(s) Responsibilities: Executive Chef; Catering Manager; Production Manager
Organization: Flamingo Cafe Location: Destin, FL Job title: Pastry Chef Years and months employed: 2 Year(s) Responsibilities: Menu Development; Nightly execution; Food Cost and Labor Cost; Inventory
EDUCATION
Institution Name: Mississippi University for Women Location: Columbus, MS Degree earned: Bachelor of Science Major/Concentration: Culinary Arts Year Graduated: 2003
Institution Name: University of Mississippi Location: Oxford, MS Degree earned: Bachlor of Science Major/Concentration: Family and Consumer Science Year Graduated: 1998
